Sustainability, which is also called ‘the permanent one’, has become more on the agenda with the increasing number of factories and changing world life, especially after World War II. Increasing environmental pollution, pollution of the soil, air and environment, unconscious consumption and unconscious destruction of nature have led to the necessity of taking some precautions for the environmental health of both the current and future generations. The use of products with features such as minimum damage to the environment and reuse is one of the leading principles of sustainability. So what does sustainability mean?
Sustainability is the understanding of creating a lifestyle and economic model that can meet the needs of future generations by protecting natural resources and considering environmental, economic and social balances. This concept is not limited to environmental protection, but also encompasses economic sustainability and social development. Sustainability aims to carefully manage the finite resources of our planet while promoting growth and development in harmony with nature.
Three Key Dimensions of Sustainability
- Environmental Sustainability: Environmental sustainability refers to the careful and efficient management of environmental resources to ensure that nature can renew itself. In this context, issues such as combating climate change, protecting biodiversity, saving water and energy, improving air quality and waste management come to the fore. Preventing excessive consumption of natural resources and environmental pollution is vital for a sustainable future.
- Economic Sustainability: Economic sustainability supports the long-term growth of an economy while ensuring the fair and efficient use of resources. This means that businesses adopt ethical and responsible models of production and consumption that do not harm the environment while making a profit. Supporting local economies, investing in technologies that minimize environmental impact and promoting the circular economy are important parts of this approach.
- Social Sustainability: Social sustainability aims to create a healthy, equitable and just society where the basic needs of individuals are met. This dimension covers issues such as access to education and health services, social equity, human rights and cultural sustainability. Practices that strengthen communities, ensure social justice and provide opportunities for every individual to realize their potential are considered within this framework.
Sustainability is critical to protecting our planet’s finite resources and tackling global threats such as climate change. Given the growing world population and the rate at which natural resources are being depleted, sustainable practices will play a vital role in preventing both environmental and social crises in the future. Therefore, individuals, businesses and governments adopting sustainable ways of living and working is an important step for the future of our planet.
We Protect the Healthy Environment of the Present and Claim the Legacy of Future Generations!
Kilikya Palace Göynük, known for its respect for nature and society, continues to contribute to the future of our planet while offering its guests a unique accommodation experience by putting environmental responsibility at its centre. As Kilikya Palace Göynük, we are aware of the importance of the steps we take for a sustainable future. The projects we realise with this vision aim to improve the future of not only our hotel but also our environment and society. We aim to reduce our environmental footprint through our energy-efficient infrastructure, technologies that prioritise water saving and policies that minimise the use of plastic.
Within our hotel, we offer a better and greener service to our guests from all over the world:
Energy Saving
The renewable energy sources used in our hotel significantly reduce our carbon footprint. We offer a more sustainable service with solar energy panels and energy efficient devices.
Water Management
We use water-saving fixtures and innovative irrigation techniques to minimise water consumption. Thus, we both protect our resources and prevent water waste.
Waste Management
Our recycling programmes and the steps we take to reduce single-use plastics help us minimise our environmental impact. We aim to create a cleaner environment together by involving our guests in these processes.
Use of Local and Organic Products
In our kitchens, we prefer organic and sustainable agricultural products from local producers. Thus, we both support the local economy and offer healthy and natural flavours.
